Wow! It seems like everybody's new years resolution is to get their knives sharpened! And that's a good thing! Be sure to check out the Kramer for Zwilling knives for sale on the Items for sale page as well as ceramic steels that everyone should own. I'll be adding a few more of the Zwilling Kramers in 2012 so keep an eye out and don't hesitate to call or email with any questions regarding the knives or anything else.
Thanks,
Bob
Greetings. My name is Bob Tate and I sharpen knives. I currently sharpen knives for a number of restaurants here in Seattle as well as for many home cooks throughout the Northwest and beyond who appreciate a sharp knife. The knives go through a 6-7 step process which leaves them razor sharp.
I learned my sharpening technique from master Bladesmith Bob Kramer www.kramerknives.com. Bob sharpened my knives for years when I cooked for a living and recognized my passion for the craft. He generously taught me the sharpening techniques that he has perfected over the last 20 years.
Knives can either be shipped to me or dropped off at two shipping & drop-off locations. I will also pick up and deliver to restaurants with orders of 10 or more knives. Knives that are dropped off must be both wrapped and in a box.
Please don't hesitate to contact me by email or phone with sharpening questions.
For chefs or culinary students: I'm available to come to your restaurant or school and show you examples of my sharpening technique and answer any questions you or your staff may have.
Read about Seattle Knife Sharpening in the Wall Street Journal.