Seattle Knife Sharpening Service

206 465-6801

Greetings. My name is Bob Tate and I sharpen knives. I currently sharpen knives for a number of restaurants here in Seattle as well as for many 'civilians' who appreciate a sharp knife. The knives go through a 6-7 step process which leaves them razor sharp.

I learned my sharpening technique from master Bladesmith Bob Kramer www.kramerknives.com. Bob sharpened my knives for years when I cooked for a living and recognized my passion for the craft and generously taught me the sharpening techniques that he has perfected over the last 20 years.

Knives can either be shipped to me or dropped off. Please see Contact Us for the details. Also, don't hesitate to contact me regarding sharpening. I am happy to answer any and all questions you may have.