WE WILL BE CLOSED SATURDAY, APRIL 13TH. REOPENING TUESDAY APRIL 16TH NORMAL BUSINESS HOURS
We are located 1.5 Miles South of Four Corners at
80085 Gallatin Road, Ste E. Bozeman, MT 59718
We’re OPEN Tuesday - Friday 9am - 6pm, Saturday 10am - 4pm
CLOSED Sundays and Mondays
NOTICE: We have recently had issues with USPS not being reliable,
so we are now shipping your packages back to you via UPS,
unless you specify otherwise.
And a friendly reminder:
whether you are shipping us your knives, or dropping them off in person, we recommend hand washing your knives once you get them back from us
GREETINGS
Welcome to our new, beautified website. All of our knives and stones are available for sale with prices on the Shop Page. We have added a line of stainless Japanese kitchen knives. They are Suisen and are fantastic! We’ve also added the Bob Kramer designed carbon steel and stainless Damascus knives built by Zwilling in Japan. We also feature Mac kitchen knives from Japan as well as the rosewood handled knives from Victorinox of Switzerland. Feel free to call with questions about the different knives. All knives are available to try out on carrots here in the store. It’s a great way to see which knife fits best for you before you buy. You're also welcome to a loaner knife so you can drop off all of your knives instead of making 2 trips. Call ahead for availability.
MY NAME IS BOB TATE,
and I sharpen knives. Before realizing my dream of living in Montana and opening Bozeman Knife Sharpening and Supply, I ran a business for 10 years in Seattle called Seattle Knife Sharpening and Supply. I sharpened knives for many restaurants as well as for home cooks throughout the Northwest and beyond who appreciate a sharp knife. The knives go through a 6-7 step process which leaves them razor sharp. In addition to sharpening, I have 5 lines of beautiful kitchen cutlery for sale. All the kitchen knives for sale can be tried out on carrots here at the shop.
I learned my sharpening technique from master Bladesmith Bob Kramer www.kramerknives.com. Bob sharpened my knives for years when I cooked for a living and recognized my passion for the craft. He generously taught me the sharpening techniques that he has perfected over the last 30 years.
