Contact
Please don't hesitate to contact me by email or phone with sharpening questions.
For chefs, I'm available to come to your restaurant and show you examples of my sharpening technique and answer any questions you or your staff may have. I'm certain that once you see samples of my work, you will be as confident to entrust me with your knives as the folks at Smith, Crush, and Elysian Fields.
Bob Tate
Telephone: 206-465-6801
Email: bob@seattleknifesharpening.com
Knives that are dropped off must be both wrapped and in a box. Please see Ship or Drop-off for more information on shipping details and drop-off locations.